Easy Turkey Chili Recipe
If you live in Atlanta, you have probably heard of Souper Jenny. It’s a very yummy and healthy place to eat with the yummiest turkey chili ever. My husband loves chili and swinging by Souper Jenny is always a crowd pleaser at my house. Last week when I picked up some of this turkey chili, I realized I should share my easy turkey chili recipe with you all.
When you make this recipe at home, it tastes just as yummy as it does in the restaurant. I love when that happens. This recipe is hearty and healthy, which is a crowd pleaser for the man in your life AND your waist line.
I made this recipe on Friday before we left for the farm and ate it all weekend. During cold nights it’s a wonderful meal to cook up for a family or if you are having friends over. This recipe does yield 12 servings, but it’s perfect to eat half and then freeze half. If you do freeze it, keep in mind you might need to add some chicken or vegetable stock to thin it out.
Easy Turkey Chili Recipe
Ingredients
- 3 lbs Ground Turkey
- 1 Bell Pepper, Chopped
- 1 Red Onion, Diced
- 2 Large Cans Diced Organic Tomatoes
- 1 Tbs Olive Oil
- 1 Can Each- Black, Cannellini, Kidney Beans (Dark + Light)
- 3–4 Tbs Chili Powder
- Cilantro
Instructions
- Place oil in a large cast iron post over medium high heat. Add in onions and saute for 5-7 minutes, stirring frequently.
- Add in ground turkey and break up the meat; cooking until done. Next add in chili powder. Depending – I’ll add in cumin, oregano or cayenne pepper!
- Next add in tomatoes, kidney beans and brown sugar. Bring this to a boil, then reduce heat and simmer for 30-45 minutes. Don’t forget to taste and adjust seasoning with salt! Garnish with cilantro.
- If your chili thickens up too much, use some low sodium chicken stock to get the desired consistency.
