Mom’s Homemade Spaghetti Sauce: Without My Life Story

Have you ever been to a blog because a recipe sounded great, but instead you got their life story? Yeah, that won’t be happening here. My mom’s homemade spaghetti sauce is a house favorite and I want to share it with you. Let’s get to cooking!

Now that you’ve made “the sauce” head over to this post to make the best apple pie, the Southern way. It’s just as easy and you can get your kids to help out. My favorite apples to use are green granny smith apples, but you can use any tart variety. I’d stay away from a softer sweet apple like golden delicious as they cook down too quickly.

Still craving my life story about this amazing spaghetti sauce? Well, the best I can say is it’s been a family favorite for years. It’s an easy sauce to make that my girls love to help cook. I tend to make it in the early afternoon so it has plenty of time to simmer. While it can be ready quickly, it is best if you give it time for the flavors to deepen. If you’re in Atlanta and want to find delicious fresh made pasta head to Storico! While they do have low gluten options, I love to make zoodles to go with the sauce.

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  1. This sauce freezes beautifully too. Do you remember the time I gave a big batch of this to Memaw Kamm? She threw in some beans and some chili powder and told Pop Pop Kamm it was chili! (She decided that was easier than boiling the pasta!)