The Best Gluten Free Apple Crisp

5 from 1 reviews

Warm apple crisp for a cold fall day- nothing is better!




  • 10 granny smith apples
  • 1/2 C sugar
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 C apple cider or sparkling apple cider
  • 2 T lemon juice
  • 2 T cornstarch


  • 1 1/1 C gluten free oats
  • 1/2 C gluten free flour
  • 2/3 C brown sugar
  • 1/4 C white sugar
  • 1 T vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 stick unsalted butter
  • 3/4 C pecans, chopped
  • 1/4 C water



Preheat oven to 375 F. In a large bowl combine all filling ingredients besides apples. Set aside. Peel and slice apples and toss with filling mixture. Place coated apples into a greased baking dish.


For the topping: Pulse or chop pecans into small bits. Combine with the the dry topping ingredients and pour over apples. Slice butter into pats and evenly distribute across the top of the crumble. Sprinkle with the 1/4 C of water. Bake for 1 hour and enjoy!


Add a scoop of vanilla ice cream to your serving – trust me!