The Best Gluten Free Apple Crisp
Warm apple crisp for a cold fall day- nothing is better!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8-10 servings 1x
Ingredients
Scale
Filling:
- 10 granny smith apples
- 1/2 C sugar
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/4 C apple cider or sparkling apple cider
- 2 T lemon juice
- 2 T cornstarch
Topping:
- 1 1/1 C gluten free oats
- 1/2 C gluten free flour
- 2/3 C brown sugar
- 1/4 C white sugar
- 1 T vanilla
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 stick unsalted butter
- 3/4 C pecans, chopped
- 1/4 C water
Instructions
Preheat oven to 375 F. In a large bowl combine all filling ingredients besides apples. Set aside. Peel and slice apples and toss with filling mixture. Place coated apples into a greased baking dish.
For the topping: Pulse or chop pecans into small bits. Combine with the the dry topping ingredients and pour over apples. Slice butter into pats and evenly distribute across the top of the crumble. Sprinkle with the 1/4 C of water. Bake for 1 hour and enjoy!
Notes
Add a scoop of vanilla ice cream to your serving – trust me!