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Antioxidant Glow Salad Recipe

Apr 5

Antioxidant Glow Salad Recipe

If you’re like me, you’re always looking for ways to get your skin glowing. A few years back I was taught more about the health benefits to eatings a more well balanced clean diet. I found out just how much I could benefit from increasing these colorful vegetables when I started noticing that my skin was consistently in better condition. That’s why I decided to create a antioxidant glow salad recipe! It’s easy, quick and my entire family loves it.

Articles like this are extremely helpful to get a quick look at the benefits of this antioxidant packed salad. The big takeaway from it all- try to eat every color of the rainbow each day! This salad makes it easy to do so, and the dressing is a lemony dijon to top it all off. As mentioned in the recipe, I like to add a protein on top. This could be as easy as rotisserie chicken you pick up at the store, or grilled skirt steak. In fact, I thought this recipe looked fantastic.

If you find that there is a vegetable you don’t particularly care for, swap it out for something of similar color. Depending on the season, you could go more fruit forward and swap in strawberries and blueberries or pears. Blue cheese would be a delicious alternative to feta. It really is easy, just remember to eat the rainbow! If you make it, send me a picture!

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