Begin by toasting pine nuts over medium heat with a dash of olive oil. Watch them closely so they don’t burn (this happens quickly!). Next, prep all of your vegetables. I chose to layer the vegetables in a trifle dish, but this can just as easily be made on a platter or bowl. Simply combine vegetables and top with crumbled feta and toasted pine nuts. Set aside and make the dressing by mixing all ingredients together.. I occasionally make this meal ahead of time but leave off the dressing until you are ready to eat! Top with a protein of your choice. My kids love this with grilled chicken.