Antioxidant Glow Salad Recipe


  • tomatoes, cherry
  • 1/2 bell pepper, yellow + red
  • 2 carrots, sliced
  • 5 radishes, sliced
  • 3 green onions, sliced
  • 1/2 purple cabbage , thinly sliced
  • spinach
  • feta
  • pine nuts, toasted


  • 1 T dijon
  • 1 T honey
  • juice of a lemon
  • 1 C extra virgin olive oil
  • 2 garlic cloves
  • salt + pepper


Begin by toasting pine nuts over medium heat with a dash of olive oil. Watch them closely so they don’t burn (this happens quickly!). Next, prep all of your vegetables. I chose to layer the vegetables in a trifle dish, but this can just as easily be made on a platter or bowl. Simply combine vegetables and top with crumbled feta and toasted pine nuts. Set aside and make the dressing by mixing all ingredients together.. I occasionally make this meal ahead of time but leave off the dressing until you are ready to eat! Top with a protein of your choice. My kids love this with grilled chicken.

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