The name says it all. Just make sure you get the right almond milk! I have tried all other substitutes and nothing compares.
Grind your coffee beans and make your coffee as usual. That is the easy part! Next use the milk frother linked in the blog post and pour in just enough of the Silk Original Vanilla Almond Milk (yes, that specifically!) to cover the frother at the bottom of the canister. The machine does the heavy lifting, and I promise it’s the best. I’ve used every single dairy free alternative I could find on the market- none compared! I like to finish my coffee with a dash of cinnamon. Enjoy!