The Fluffiest Dutch Baby Pancake


  • 3 eggs
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 2 1/2 tbsp butter
  • 1/2 cup milk
  • powdered sugar
  • strawberries


Preheat your oven to 450F. Place the skillet in the oven to heat it up while the oven warms. Melt 2.5 tbsp of butter in the microwave. In a blender, pulse three eggs. Add flour, milk, sugar, salt, and vanilla, and 2 tbsp of the melted butter. Blend until well-combined. Drizzle the remaining half tablespoon of the melted butter into the hot skillet until the surface is greased. Pour the batter into the hot, buttered skillet. Bake in the oven for 13-15 minutes, or until the dutch baby is puffy, and slightly golden brown on top. Don’t open the oven during cooking! Top with powdered sugar, syrup, or your other favorite pancake toppings.

Get Your 30A Getaway Guide!

The best way for you to know what is going on here is by subscribing to the blog. Not only will you be updated on the latest posts, but I always include additional information found only in the newsletter. Drop your email below, and let's keep in touch!
* indicates required