Bunny Hop Crudités Tray

5 from 1 reviews


  • hummus
  • crackers
  • carrots
  • asparagus
  • red peppers
  • cauliflower
  • broccoli
  • radishes
  • olives
  • cherry tomato for nose and bow tie


Begin by prepping the vegetables. I like to blanch the asparagus and broccol to brighten it and make it easier to digest. Once you slice all the vegetables, it’s to arrange the platter. First place the bowl of hummus about a third of the way down your platter. I filled in with the broccoli and cauliflower, then layered in the there vegetables starting at the bottom and moving up. Create the bunny ears with crackers and put the red pepper slices in the middle. Lastly give your bunny a face by slicing a cherry tomato for the nose, and olives for the eyes and mouth. Top it off with asparagus whiskers and enjoy!

Get Your 30A Getaway Guide!

The best way for you to know what is going on here is by subscribing to the blog. Not only will you be updated on the latest posts, but I always include additional information found only in the newsletter. Drop your email below, and let's keep in touch!
* indicates required